Description

Course Outline

• Life skills
• information communication technology
• Entrepreneurship
• Communication
• Fundamentals of the hotel and catering industry
• Housekeeping and accommodation studies
• Restaurant services
• Front office operations and administration
• Food and beverage management
• Hotel and catering law
• Accounting, purchasing and cost control
• The human resource in hospitality
• Hospitality management
• Marketing for hospitality and tourism

Training Format:

• All materials are made available through our Online Learning Platform
• Students should commit approximately 5-6 hours of their time per week

Materials Provided:

Online delivery of curriculum materials, exercises and templates.

Assignments:

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.