Description

Course Content

• Introduction to Tourism
• Ecology and Conservation
• Introduction to Tour Operations
• Travel Geography
• Introduction of Travel Operations
• Basic language I (Chinese/French/German/Italian/Japanese/Spanish)
• Destination Attractions and Facilities
• East Africa Flora and Fauna I
• Transportation in Tourism
• Basic Information Technology
• Basic Language II (Chinese/French/German/Italian/Japanese/Spanish)
• Business Communication
• Tour Planning
• East Africa Flora and Fauna II
• Basic Air Fares
• History of East Africa
• Food and Beverage Knowledge
• Intermediate Language I (Chinese/French/German/Italian/Japanese/Spanish)
• Tour Operations Management
• Social Anthropology
• Special Fares and Documentations
• Introduction to Hospitality and Tourism Law
• Intermediate Language II (Chinese/French/German/Italian/Japanese/Spanish)
• Career Development
• Leisure and Recreation Management
• Principles of Management
• Entrepreneurship
• Computer Reservations Systems
• Introduction to Principles of Accounts
• Statistics and Research Methods
• Advanced Air Fares I
• Organization Behavior
• Hospitality and Tourism Accounting
• Hospitality and Tourism Marketing
• Sociology of Tourism
• Cross Cultural Management in Travel and Tourism
• Environmental Management
• Advanced Air Fares II
• Meetings and Incentives Travel Management
• Hospitality and Tourism Economics

Training Format:

• All materials are made available through our Online Learning Platform
• Students should commit approximately 5-6 hours of their time per week

Materials Provided:

Online delivery of curriculum materials, exercises and templates.

Assignments:

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.